Frittata
A hearty baked egg frittata with melted cheese, fresh basil, and a rich tomato sauce, perfect for any meal.
- Total time
- 30 min
- Servings
- 4
- Calories
- 280
- Protein
- 18g
Ingredients
- 6 large eggs
- 1 cup shredded mozzarella cheese
- ½ cup tomato sauce
- ¼ cup fresh basil leaves
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- 1
Preheat oven to 375°F (190°C). Grease a 9-inch oven-safe skillet with olive oil.
- 2
In a bowl, whisk eggs with salt and pepper until frothy.
- 3
Stir in half of the shredded mozzarella and half of the basil leaves.
- 4
Pour egg mixture into the skillet and cook over medium heat for 2-3 minutes until edges set.
- 5
Spoon tomato sauce over the top in dollops, then sprinkle with remaining cheese.
- 6
Transfer skillet to oven and bake for 12-15 minutes until center is set and top is golden.
- 7
Let cool for 5 minutes, then garnish with remaining basil. Slice and serve warm.
Tools you’ll need
- 9-inch oven-safe skillet
- Mixing bowl
- Whisk
- Measuring cups and spoons
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