Fries with Herbs and Spices
Crispy golden fries tossed with fragrant rosemary and a sprinkle of dried herbs and salt. A quick and easy snack or side dish that's ready in about 20 minutes.
- Total time
- 25 min
- Servings
- 2
- Calories
- 350
- Protein
- 4g
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Ingredients
- 1 pound frozen french fries
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary
- 1 teaspoon dried herbs
- ½ teaspoon salt
Instructions
- 1
Preheat oven to 425°F. Spread the 1 lb frozen fries on a baking sheet and drizzle with 2 tbsp olive oil; toss to coat.
- 2
Bake for 20-25 minutes, flipping halfway, until golden and crispy.
- 3
In a large bowl, combine the hot fries with 1 tbsp chopped fresh rosemary, 1 tsp dried herbs, and 1/2 tsp salt; toss well and serve immediately.
Tools you’ll need
- baking sheet
- large bowl
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