Fried Pork Liver

Ingredients

• 1 lb pork liver
• ½ cup all-purpose flour
• 3 cloves garlic
• 2 tbsp soy sauce
• 3 tbsp vegetable oil
• 2 stalks green onions
• ½ tsp salt
• ½ tsp black pepper

Instructions

1. 1

   Slice the 1 lb pork liver into 1/4-inch thick pieces. Pat dry with paper towels.

2. 2

   In a shallow dish, mix 0.5 cup flour, 0.5 tsp salt, and 0.5 tsp black pepper. Dredge each liver slice in the flour mixture, shaking off excess.

3. 3

   Heat 3 tbsp vegetable oil in a large skillet over medium-high heat until shimmering, about 2 minutes.

4. 4

   Add the liver slices in a single layer (do not crowd the pan). Cook until golden brown and crispy on the bottom, about 3 minutes.

5. 5

   Flip the liver and cook for another 2-3 minutes until browned and cooked through (no pink inside). Transfer to a plate.

6. 6

   Reduce heat to medium. Add 3 minced garlic cloves and 2 tbsp soy sauce to the skillet, stirring for 30 seconds until fragrant.

7. 7

   Return the liver to the skillet, toss to coat in the sauce, and cook for 1 minute until glazed.

8. 8

   Garnish with 2 chopped green onions and serve hot.

Tools you’ll need

• Large skillet
• Shallow dish
• Paper towels
• Knife
• Cutting board

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