Fried Plantain Bites
Crispy, spicy fried plantain bites with a sweet and tangy glaze. A quick and flavorful snack or side dish.
- Total time
- 25 min
- Servings
- 4
- Calories
- 280
- Protein
- 2g
Ingredients
- 2 large ripe plantains
- ½ cup vegetable oil
- ½ teaspoon salt
- 1 teaspoon chili powder
- 2 tablespoons honey
- 1 tablespoon lime juice
Instructions
- 1
Peel the 2 plantains and cut them into 1-inch thick diagonal slices. Toss with 1/2 tsp salt and 1 tsp chili powder in a bowl.
- 2
Heat 1/2 cup vegetable oil in a large skillet over medium-high heat until shimmering, about 2 minutes. Test with a plantain piece—it should sizzle immediately.
- 3
Fry the plantain slices in a single layer, working in batches if needed, until golden brown and crispy on both sides, about 3-4 minutes per side. Do not crowd the pan.
- 4
Remove the fried plantains with a slotted spoon and drain on paper towels. Let them rest for 2 minutes.
- 5
In a small bowl, whisk together 2 tbsp honey and 1 tbsp lime juice. Drizzle the glaze over the warm plantain bites and toss gently to coat. Serve immediately.
Tools you’ll need
- Large skillet
- Slotted spoon
- Mixing bowl
- Small bowl
- Paper towels
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