Fried Mac and Cheese Balls
Crispy on the outside, gooey on the inside—these fried mac and cheese balls are the ultimate comfort snack. Perfect for parties or a fun weeknight treat.
- Total time
- 20 min
- Servings
- 4
- Calories
- 450
- Protein
- 15g
Ingredients
- 2 cups cooked mac and cheese
- ½ cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs
- 2 cups vegetable oil
- ½ teaspoon salt
Instructions
- 1
Chill the 2 cups cooked mac and cheese for 30 minutes, then roll into 12 tight balls, about 1.5 inches each.
- 2
Set up a breading station: place 0.5 cup flour in one bowl, beat 2 eggs in another, and put 1 cup breadcrumbs mixed with 0.5 teaspoon salt in a third.
- 3
Coat each ball in flour, then dip in egg, then roll in breadcrumbs until fully covered.
- 4
Heat 2 cups vegetable oil in a deep pot to 350°F. Fry 4 balls at a time until golden brown and crispy, about 3-4 minutes, turning occasionally.
- 5
Drain on paper towels and serve warm.
Tools you’ll need
- Deep pot
- Cooking thermometer
- Mixing bowls
- Paper towels
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