Fried Eggs with Bacon and Tomatoes
A quick and satisfying skillet dish with crispy bacon, juicy tomatoes, and perfectly fried eggs. Ready in about 20 minutes, it's perfect for breakfast, brunch, or a speedy dinner.
- Total time
- 20 min
- Servings
- 2
- Calories
- 380
- Protein
- 22g
Ingredients
- 4 slices bacon
- 2 medium tomatoes
- 4 large eggs
- 1 tbsp olive oil
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- 1
Cook the 4 bacon slices in a large skillet over medium heat until crisp, about 6-8 minutes. Transfer to a plate, leaving the bacon fat in the pan.
- 2
Add the 1 tbsp olive oil and the 2 sliced tomatoes to the same skillet. Cook over medium-high until softened and lightly charred, about 3-4 minutes. Season with 0.5 tsp salt and 0.25 tsp black pepper.
- 3
Crack the 4 eggs into the skillet around the tomatoes. Cover and cook over medium-low until the whites are set but yolks are still runny, about 3-4 minutes.
- 4
Serve the eggs and tomatoes with the crispy bacon on top. Add a sprinkle of chilli flakes or fresh herbs if you like.
Tools you’ll need
- Large skillet
- Spatula
- Plate
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