Farmers Market Breakfast Skillet
A quick, hearty skillet with crispy potatoes, sausage, greens, and eggs — perfect for a weekday breakfast or brunch.
- Total time
- 20 min
- Servings
- 2
- Calories
- 450
- Protein
- 22g
Ingredients
- 2 medium potatoes
- 4 oz breakfast sausage
- 4 large eggs
- 2 cups mixed greens
- 2 tbsp olive oil
- ½ tsp salt
Instructions
- 1
Dice the 2 potatoes into 1/2-inch cubes. Heat 2 tbsp olive oil in a large skillet over medium-high heat, then add the potatoes and 1/4 tsp salt. Cook, stirring occasionally, until golden and tender, about 10 minutes.
- 2
Add the 4 oz sausage to the skillet, breaking it up with a spatula. Cook until browned and cooked through, about 5 minutes, and the potatoes are crispy.
- 3
Stir in the 2 cups mixed greens and cook until just wilted, about 1 minute. Spread the mixture evenly in the skillet.
- 4
Make 4 wells in the mixture and crack 1 egg into each. Sprinkle with the remaining 1/4 tsp salt. Cover and cook until the egg whites are set but yolks are still runny, about 3-4 minutes.
- 5
Serve hot directly from the skillet, with bread if you like.
Tools you’ll need
- Large skillet with lid
- Spatula
- Knife
- Cutting board
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