Fried Eggs with Bacon and Dill
Crispy bacon, golden fried eggs, and a sprinkle of fresh dill over toasted bread – a quick, satisfying breakfast or snack.
- Total time
- 15 min
- Servings
- 2
- Calories
- 420
- Protein
- 20g
Ingredients
- 4 slices bacon
- 2 large eggs
- ½ medium onion
- 2 tbsp fresh dill
- 2 slices bread
Instructions
- 1
Cook the 4 bacon slices in a skillet over medium heat until crisp, about 6 minutes. Transfer to a plate, leaving the fat in the pan.
- 2
Add the 1/2 sliced onion to the hot bacon fat and cook until soft and golden, about 4 minutes. Push to one side.
- 3
Crack the 2 eggs into the pan and fry until whites are set and edges are crispy, about 3 minutes. Season with salt and pepper if desired.
- 4
Toast the 2 bread slices until golden. Place each on a plate, top with the fried egg and onion, then crumble the bacon over.
- 5
Sprinkle with the 2 tbsp chopped dill and serve hot.
Tools you’ll need
- skillet
- spatula
- toaster
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