Fried Egg with Double Yolk
A beautifully fried egg with a crispy edge and a runny double yolk, cooked in hot oil for that perfect golden crust. Simple, fast, and satisfying.
- Total time
- 5 min
- Servings
- 1
- Calories
- 220
- Protein
- 6g
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Ingredients
- 1 large egg with double yolk
- 2 tbsp olive oil
- 1 pinch salt
- 1 pinch black pepper
Instructions
- 1
Heat the 2 tbsp olive oil in a small nonstick skillet over medium-high until shimmering, about 2 minutes.
- 2
Carefully crack the double-yolk egg into the hot oil. It should sizzle immediately.
- 3
Cook for 2-3 minutes until the whites are set and the edges are golden and crispy, while the yolk remains runny.
- 4
Remove with a spatula, season with the pinch of salt and pinch of black pepper, and serve immediately.
Tools you’ll need
- small nonstick skillet
- spatula
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