Fried Egg on Toast
A crispy slice of toast topped with a sunny-side-up fried egg, grilled tomato slices, and fresh lettuce for a simple, satisfying meal.
- Total time
- 10 min
- Servings
- 1
- Calories
- 220
- Protein
- 10g
comfortingamericanvegetarianeggcrispysoftweekday breakfastsandwich
Ingredients
- 1 slice bread
- 1 large egg
- 2 slices tomato
- 1 leaf lettuce
- 1 teaspoon olive oil
- 1 pinch salt
- 1 pinch black pepper
Instructions
- 1
Toast the bread until golden and crisp.
- 2
Heat olive oil in a skillet over medium heat.
- 3
Fry the egg sunny-side up until the white is set and the yolk is runny.
- 4
Grill the tomato slices in the same skillet for 1-2 minutes per side.
- 5
Place lettuce on the toast, then top with tomato slices and the fried egg.
- 6
Season with salt and pepper and serve immediately.
Tools you’ll need
- toaster
- skillet
- spatula
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