Fried Egg
A perfectly fried egg with a crispy, golden edge and a runny yolk. Simple, satisfying, and ready in minutes.
- Total time
- 5 min
- Servings
- 1
- Calories
- 120
- Protein
- 6g
comfortingquickamericangluten-freelow-carbketoeggcrispy edges
Ingredients
- 1 large egg
- 1 tbsp olive oil
- 1 pinch salt
- 1 pinch black pepper
Instructions
- 1
Heat 1 tbsp olive oil in a small nonstick skillet over medium heat until shimmering, about 2 minutes.
- 2
Crack 1 large egg into a small bowl, being careful not to break the yolk.
- 3
Gently slide the egg into the hot oil. It should sizzle immediately.
- 4
Cook undisturbed for 2-3 minutes until the whites are set and the edges are golden and crispy.
- 5
Season with a pinch of salt and a pinch of black pepper.
- 6
Remove from the pan with a spatula and serve immediately while the yolk is still runny.
Tools you’ll need
- small nonstick skillet
- small bowl
- spatula
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