Fried Donut Hole with White Icing

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• ½ cup milk
• 2 cups vegetable oil
• 1 cup powdered sugar
• ½ teaspoon vanilla extract

Instructions

1. 1

   In a medium bowl, whisk together the 1 cup flour and 1 teaspoon baking powder. Stir in the 1/2 cup milk until a soft dough forms, about 30 seconds.

2. 2

   Heat the 2 cups vegetable oil in a small saucepan over medium heat until it shimmers and a tiny piece of dough sizzles immediately, about 5 minutes.

3. 3

   Drop rounded teaspoons of dough into the hot oil, about 4 at a time. Fry until golden brown on all sides, turning occasionally, about 3 minutes total. Drain on paper towels.

4. 4

   In a shallow bowl, mix the 1 cup powdered sugar, 1 tablespoon of the hot oil, and 1/2 teaspoon vanilla extract until smooth. Dip each warm donut hole into the icing, coating completely.

5. 5

   Place the iced donut holes on a wire rack to set for 2 minutes before serving.

Tools you’ll need

• medium bowl
• small saucepan
• slotted spoon
• paper towels
• shallow bowl
• wire rack

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