Fried Chicken with Toast and Salad
Crispy pan-fried chicken served on golden toast with a fresh salad and a simple dipping sauce. A quick, satisfying meal ready in about 20 minutes.
- Total time
- 20 min
- Servings
- 2
- Calories
- 550
- Protein
- 35g
Ingredients
- 2 small chicken breast
- 4 slices bread
- 2 cups lettuce
- 1 medium tomato
- ½ small red onion
- 3 tbsp mayonnaise
Instructions
- 1
Slice the 2 small chicken breasts in half horizontally to make 4 thin cutlets. Season both sides with salt and pepper.
- 2
Heat 2 tbsp vegetable oil in a large skillet over medium-high heat. Cook the chicken for 4-5 minutes per side, until golden brown and cooked through (no pink inside).
- 3
While the chicken cooks, toast the 4 bread slices until golden and crisp.
- 4
Toss the 2 cups lettuce, 1 sliced tomato, and 0.5 sliced red onion in a bowl with 1 tbsp mayonnaise and a pinch of salt.
- 5
Serve the chicken on the toast with the salad on the side, and use the remaining 2 tbsp mayonnaise as a dipping sauce.
Tools you’ll need
- Large skillet
- Toaster or oven
- Cutting board
- Knife
- Mixing bowl
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