Fried Chicken Gizzards with Onions over Mashed Potatoes
Crispy, savory chicken gizzards sautéed with sweet onions, served over creamy mashed potatoes. A quick, comforting weeknight meal.
- Total time
- 25 min
- Servings
- 4
- Calories
- 380
- Protein
- 28g
Ingredients
- 1 lb chicken gizzards
- 1 medium onion
- 1.5 lb potatoes
- 2 tbsp butter
- ¼ cup milk
- 2 tbsp vegetable oil
Instructions
- 1
Boil the 1.5 lb potatoes in salted water until fork-tender, about 15 minutes. Drain and return to pot.
- 2
Mash potatoes with 2 tbsp butter and 1/4 cup milk until smooth. Season with salt and pepper. Cover and set aside.
- 3
While potatoes cook, trim and rinse 1 lb gizzards. Pat dry, then season with salt and pepper.
- 4
Heat 2 tbsp oil in a large skillet over medium-high. Add gizzards in a single layer and cook until browned and cooked through, about 8 minutes, turning occasionally.
- 5
Add 1 sliced onion to the skillet and cook until soft and golden, about 3 minutes. Serve gizzards and onions over mashed potatoes.
Tools you’ll need
- large pot
- skillet
- masher
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