Fried Chicken Gizzards
Crispy, golden fried chicken gizzards with a simple seasoned coating. A quick and satisfying snack or main, served with fries.
- Total time
- 20 min
- Servings
- 4
- Calories
- 350
- Protein
- 25g
Ingredients
- 1 lb chicken gizzards
- ½ cup all-purpose flour
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp salt
- 2 cup vegetable oil
Instructions
- 1
Rinse the 1 lb chicken gizzards and pat dry. Trim any excess fat or sinew, then cut each gizzard in half if large.
- 2
In a shallow bowl, mix 0.5 cup flour, 1 tsp paprika, 1 tsp garlic powder, and 1 tsp salt. Dredge each gizzard in the flour mixture, shaking off excess.
- 3
Heat 2 cups vegetable oil in a deep skillet over medium-high until shimmering, about 350°F. Fry the gizzards in batches, not crowding the pan, until golden brown and cooked through, about 5-7 minutes per batch.
- 4
Remove with a slotted spoon and drain on paper towels. Serve hot with fries if desired.
Tools you’ll need
- deep skillet
- shallow bowl
- slotted spoon
- paper towels
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