Fried Calamari with Tomato Sauce

Ingredients

• 1 lb calamari rings
• ½ cup all-purpose flour
• 1 tsp salt
• ½ tsp black pepper
• 3 tbsp olive oil
• 2 cloves garlic
• 1 can (15 oz) crushed tomatoes
• 1 whole lemon

Instructions

1. 1

   Pat the 1 lb calamari rings dry with paper towels. In a shallow bowl, mix 1/2 cup flour, 1/2 tsp salt, and 1/4 tsp black pepper. Dredge the calamari in the flour mixture, shaking off excess.

2. 2

   Heat 2 tbsp olive oil in a large skillet over medium-high heat. Add the calamari in a single layer (work in batches if needed) and fry until golden and crispy, about 2-3 minutes per side. Remove and set aside on a plate.

3. 3

   Reduce heat to medium. Add the remaining 1 tbsp olive oil and 2 minced garlic cloves to the same skillet. Cook until fragrant, about 30 seconds, stirring constantly.

4. 4

   Pour in the 15 oz can of crushed tomatoes, 1/2 tsp salt, and 1/4 tsp black pepper. Simmer until slightly thickened, about 5-7 minutes, stirring occasionally.

5. 5

   Add the fried calamari to the sauce and toss to coat. Cook for 1 minute to warm through.

6. 6

   Serve immediately, garnished with lemon wedges and a sprinkle of red pepper flakes if desired.

7. 7

   Enjoy hot, with crusty bread if you like.

Tools you’ll need

• Large skillet
• Shallow bowl
• Paper towels
• Knife and cutting board
• Spatula

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