Fried Calamari with Plantain Chips

Ingredients

• 1 lb calamari rings
• 2 medium plantains
• 1 cup all-purpose flour
• 2 large egg
• 2 cups vegetable oil
• 1 whole lime
• 1 tsp salt
• ½ tsp black pepper

Instructions

1. 1

   Peel the plantains and slice them into 1/4 inch thick rounds. Heat 1 cup of the vegetable oil in a large skillet over medium-high heat until shimmering, about 2 minutes.

2. 2

   Fry the plantain slices in a single layer until golden brown and crispy, about 3-4 minutes per side. Remove with a slotted spoon and drain on paper towels. Sprinkle with a pinch of salt.

3. 3

   In a shallow bowl, whisk the eggs with 1/2 tsp salt and the black pepper. Place the flour in another shallow bowl.

4. 4

   Pat the calamari rings dry with paper towels. Dip each ring into the egg mixture, then dredge in the flour, shaking off any excess.

5. 5

   In a separate large skillet, heat the remaining 1 cup of vegetable oil over medium-high heat until a drop of water sizzles. Fry the calamari in batches, without crowding, until golden and crispy, about 2-3 minutes per batch.

6. 6

   Remove the calamari with a slotted spoon and drain on paper towels. Season immediately with the remaining salt.

7. 7

   Serve the fried calamari with the plantain chips and lime wedges for squeezing over the top.

Tools you’ll need

• large skillet
• slotted spoon
• paper towels
• shallow bowls
• knife
• cutting board

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