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Fresh-Squeezed Orange Juice

Pure, pulpy orange juice made in minutes with no fancy equipment. Squeeze, pour, serve with a slice—that's it.

Total time
5 min
Servings
2
Calories
120
Protein
2g
Fresh-Squeezed Orange Juice
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Ingredients

  • 4 medium fresh oranges
  • ½ cup ice
  • 2 slices orange slices (for garnish)

Instructions

  1. 1

    Cut each orange in half. Press and roll each half on a hard surface, twisting to loosen the juice.

  2. 2

    Squeeze the oranges using a handheld juicer or citrus reamer, letting pulp fall into a glass.

  3. 3

    Add ice to the glass and stir gently until the drink is cold.

  4. 4

    Garnish with an orange slice hooked on the rim. Serve immediately.

Tools you’ll need

  • cutting board
  • chef's knife
  • citrus reamer or handheld juicer
  • tall glass

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