Fresh-Squeezed Orange Juice
Pure, pulpy orange juice made in minutes with no fancy equipment. Squeeze, pour, serve with a slice—that's it.
- Total time
- 5 min
- Servings
- 2
- Calories
- 120
- Protein
- 2g

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Ingredients
- 4 medium fresh oranges
- ½ cup ice
- 2 slices orange slices (for garnish)
Instructions
- 1
Cut each orange in half. Press and roll each half on a hard surface, twisting to loosen the juice.
- 2
Squeeze the oranges using a handheld juicer or citrus reamer, letting pulp fall into a glass.
- 3
Add ice to the glass and stir gently until the drink is cold.
- 4
Garnish with an orange slice hooked on the rim. Serve immediately.
Tools you’ll need
- cutting board
- chef's knife
- citrus reamer or handheld juicer
- tall glass
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