Fresh Pico de Gallo
Bright, fresh tomato salsa made in minutes with just tomatoes, onion, cilantro, lime, and jalapeño. Perfect for tacos, chips, or any Mexican-inspired meal.
- Total time
- 10 min
- Servings
- 6
- Calories
- 18
- Protein
- 1g
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Ingredients
- 4 medium ripe tomatoes, diced into 1/4-inch pieces
- ½ medium white or red onion, finely diced
- ¼ cup fresh cilantro, chopped
- 1 small jalapeño, seeds and membranes removed, minced
- 1 whole lime, juiced
- ½ tsp salt
Instructions
- 1
Dice tomatoes into 1/4-inch pieces, collecting juices in a medium bowl.
- 2
Finely dice onion and add to the bowl with tomatoes.
- 3
Remove jalapeño seeds and membranes, then mince finely and add to bowl.
- 4
Chop cilantro and add to the bowl.
- 5
Squeeze lime juice over everything and sprinkle with salt.
- 6
Stir gently to combine. Taste and adjust salt or lime as needed.
- 7
Serve immediately or chill up to 4 hours before serving.
Tools you’ll need
- cutting board
- sharp chef's knife
- medium mixing bowl
- spoon
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