Fresh Mango Salsa
Bright, chunky mango salsa with lime, cilantro, and a whisper of heat. Perfect with chips, fish, or grilled chicken.
- Total time
- 10 min
- Servings
- 6
- Calories
- 52
- Protein
- 1g
freshcasualmexicanvegetarianvegangluten-freedairy-freechunky
Ingredients
- 2 whole ripe mangoes, peeled and diced small
- ¼ whole red onion, minced fine
- 1 whole jalapeño, seeded and minced
- ¼ cup fresh cilantro, chopped
- 1 whole lime, juiced
- ¼ teaspoon salt
Instructions
- 1
Cut mangoes in half lengthwise around the pit. Scoop flesh into a bowl and cut into small dice.
- 2
Mince red onion, jalapeño, and cilantro. Add all to the bowl with mango.
- 3
Squeeze lime juice over the mixture. Add salt and stir gently to combine.
- 4
Taste and adjust salt or lime juice. Serve immediately or chill up to 2 hours.
Tools you’ll need
- cutting board
- sharp knife
- bowl
- spoon
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