Fresh Corn Salsa
Bright, zesty corn salsa ready in 10 minutes. Perfect alongside grilled chicken, fish, tacos, or chips for an instant crowd-pleaser.
- Total time
- 10 min
- Servings
- 6
- Calories
- 52
- Protein
- 2g
freshcasualsimplemexicanvegetariangluten-freedairy-freevegan
Ingredients
- 3 cups corn kernels, fresh or frozen (thawed)
- ½ cup red onion, finely diced
- 1 whole jalapeño, minced
- ¼ cup fresh cilantro, chopped
- 1 whole lime, juiced
- 1 pinch salt and pepper to taste
Instructions
- 1
Add corn, red onion, and jalapeño to a medium bowl.
- 2
Squeeze lime juice over everything and stir until combined.
- 3
Fold in cilantro gently. Season with salt and pepper to taste.
- 4
Serve immediately or cover and chill up to 4 hours.
Tools you’ll need
- medium bowl
- spoon
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