French Toast with Strawberries and Whipped Cream
Classic French toast topped with fresh strawberries and a cloud of whipped cream, finished with a dusting of powdered sugar. A quick and indulgent breakfast or brunch.
- Total time
- 20 min
- Servings
- 2
- Calories
- 420
- Protein
- 14g
Ingredients
- 4 slices bread
- 2 large eggs
- ½ cup milk
- 2 tbsp butter
- 1 cup strawberries
- ½ cup whipped cream
Instructions
- 1
In a shallow bowl, whisk the 2 eggs and 1/2 cup milk until smooth. Dip each of the 4 bread slices in the mixture, letting them soak for about 15 seconds per side until saturated but not falling apart.
- 2
Melt 1 tbsp of the butter in a large skillet over medium heat. Add 2 soaked bread slices in a single layer and cook until golden brown on the bottom, about 3 minutes.
- 3
Flip the slices and cook the other side until golden and cooked through, about 2 minutes more. Transfer to a plate and repeat with the remaining 1 tbsp butter and 2 bread slices.
- 4
Slice the 1 cup strawberries. Top the French toast with the strawberries and 1/2 cup whipped cream, then dust with powdered sugar if you like.
Tools you’ll need
- shallow bowl
- whisk
- large skillet
- spatula
- knife
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