French Toast with Fruit Salad
Golden French toast topped with a fresh fruit salad, crunchy almonds, and a drizzle of honey. A delightful breakfast or brunch that's easy to make.
- Total time
- 25 min
- Servings
- 2
- Calories
- 420
- Protein
- 14g
Ingredients
- 4 slices bread
- 2 large eggs
- ½ cup milk
- 1 cup strawberries
- 1 whole kiwi
- 1 whole banana
- ½ cup blueberries
- 2 tbsp honey
Instructions
- 1
In a shallow bowl, whisk the 2 eggs and 1/2 cup milk until well combined.
- 2
Heat a large nonstick skillet over medium heat and lightly grease with butter or oil.
- 3
Dip each of the 4 bread slices into the egg mixture, coating both sides.
- 4
Cook the bread in the skillet for 2-3 minutes per side, until golden brown and cooked through.
- 5
Meanwhile, slice the 1 cup strawberries, 1 kiwi, and 1 banana; combine with the 1/2 cup blueberries in a bowl.
- 6
Serve the French toast topped with the fruit salad and drizzle with the 2 tbsp honey. Sprinkle with almonds if you have them.
Tools you’ll need
- shallow bowl
- whisk
- large nonstick skillet
- spatula
- knife
- cutting board
- mixing bowl
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