French Toast with Berries and Cream
Classic French toast topped with fresh berries and a dollop of whipped cream. A quick and indulgent breakfast or brunch.
- Total time
- 15 min
- Servings
- 2
- Calories
- 350
- Protein
- 12g
Ingredients
- 4 slices bread
- 2 large eggs
- ½ cup milk
- 2 tbsp butter
- 1 cup strawberries
- ½ cup blueberries
Instructions
- 1
In a shallow dish, whisk the 2 eggs and 1/2 cup milk until well combined.
- 2
Melt 1 tbsp butter in a large skillet over medium heat. Dip 2 bread slices in the egg mixture, coating both sides.
- 3
Cook the dipped bread in the skillet until golden brown on both sides, about 2-3 minutes per side. Repeat with remaining butter and bread.
- 4
Serve the French toast topped with the 1 cup strawberries and 1/2 cup blueberries. Add a dollop of whipped cream and a dusting of powdered sugar if desired.
- 5
Enjoy immediately while warm.
Tools you’ll need
- Shallow dish
- Whisk
- Large skillet
- Spatula
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