French Onion Dip
Caramelized onions folded into sour cream and cream cheese create a rich, savory dip that's ready in minutes. Serve warm or chilled with bread, crackers, or vegetable crudités.
- Total time
- 12 min
- Servings
- 6
- Calories
- 178
- Protein
- 3g
indulgentelegantfrenchvegetariancreamysmoothpartypotluck
Ingredients
- 1.5 cups caramelized onions (jarred or homemade)
- 1 cup sour cream
- 4 oz cream cheese, softened
- ½ tsp Worcestershire sauce
- ¼ tsp salt and black pepper
Instructions
- 1
Combine cream cheese and sour cream in a bowl. Whisk until smooth and no lumps remain.
- 2
Fold in caramelized onions, Worcestershire sauce, salt, and pepper until evenly mixed.
- 3
Taste and adjust seasoning. Transfer to a serving bowl or baking dish.
- 4
Serve at room temperature, or heat in a 350°F oven for 8 minutes until warm and bubbling.
Tools you’ll need
- bowl
- whisk or spoon
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