5-Min French Dip Sandwiches
Warm deli roast beef with au jus gravy in toasted hoagie rolls — no slow cooker needed. Ready in minutes for an easy weeknight dinner.
- Total time
- 5 min
- Servings
- 2
- Calories
- 380
- Protein
- 28g
comfortamericanbeeftenderweeknightsandwichdinnerone-pan
Ingredients
- ½ lb deli roast beef
- 1 packet au jus gravy mix
- 2 rolls hoagie rolls
Instructions
- 1
Prepare au jus gravy according to packet directions in a shallow dish.
- 2
Toast the hoagie rolls in a skillet over medium-high heat until golden, 1–2 minutes per side.
- 3
Add roast beef to the warm au jus and stir until heated through, about 1 minute.
- 4
Pile beef onto toasted rolls and serve immediately with au jus for dipping.
Tools you’ll need
- shallow dish or small bowl
- 12-inch skillet
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