Brazilian Grilled Chicken Plate
Garlic-herb marinated grilled chicken thighs with crispy skin, served alongside green rice, corn salad, warm bread, and bright lime wedges. A complete, vibrant weeknight dinner that tastes like a Brazilian churrascaria.
- Total time
- 28 min
- Servings
- 2
- Calories
- 520
- Protein
- 42g
Ingredients
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Open the appInstructions
Step 1
Pat chicken dry with paper towels. Season all over with salt and pepper.
Step 2
Mix minced garlic with 2 tbsp lime juice and a pinch of salt. Rub all over the chicken thighs.
Step 3
Heat a grill or heavy skillet over medium-high until very hot, about 2 minutes.
Step 4
Lay chicken skin-side down on the grill without moving for 6–7 minutes until skin is golden and crispy.
Step 5
Flip chicken and cook 5–6 minutes more until cooked through and an instant-read thermometer reads 165°F.
Step 6
While chicken cooks, stir cooked rice with chopped parsley, remaining 1 tbsp lime juice, salt, and pepper.
Step 7
Arrange grilled chicken, green rice, salad, warm bread, and lime wedges on serving plates. Serve immediately.
Tools you’ll need
- grill or 12-inch heavy skillet
- paper towels
- instant-read thermometer
- small bowl
- spoon
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