Foil Pack Sausage & Potatoes
Smoked sausage and baby potatoes roast together in foil packets with butter and garlic for a no-fuss weeknight dinner. Seasoned with salt and pepper, ready to eat straight from the oven in 25 minutes.
- Total time
- 25 min
- Servings
- 2
- Calories
- 520
- Protein
- 28g
Ingredients
- 1 lb smoked sausage
- 1 lb baby potatoes
- 3 tbsp butter
- 1 tsp garlic powder
Instructions
- 1
Preheat oven to 400°F and tear two large sheets of heavy-duty foil.
- 2
Slice sausage into 1-inch rounds and halve the baby potatoes.
- 3
Divide sausage and potatoes between the two foil sheets, then top each with 1.5 tbsp butter and 0.5 tsp garlic powder, salt, and pepper.
- 4
Fold foil into sealed packets, leaving a little air inside for steam.
- 5
Roast on a baking sheet for 20 minutes until potatoes are fork-tender.
- 6
Carefully open foil packets (steam will be hot) and serve immediately.
Tools you’ll need
- oven
- baking sheet
- heavy-duty foil
- sharp knife
- cutting board
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