Foil Pack Chicken & Veggies
Chicken breast and frozen mixed vegetables seasoned with butter and Italian herbs, sealed in foil and baked until tender. One packet, zero cleanup, dinner in 25 minutes.
- Total time
- 25 min
- Servings
- 2
- Calories
- 285
- Protein
- 38g
Ingredients
- 2 pieces (about 8 oz each) chicken breast
- 2 cups frozen mixed vegetables
- 2 tbsp butter
- 1 tsp italian seasoning
Instructions
- 1
Tear two 12-inch pieces of foil and place each on a baking sheet.
- 2
Divide frozen vegetables between the foil sheets, then top each with one chicken breast.
- 3
Top each chicken breast with 1 tbsp butter and 1/2 tsp Italian seasoning, then season with salt and pepper.
- 4
Fold the sides of each foil sheet up and over the chicken, then crimp the edges tightly to seal.
- 5
Bake at 400°F until the chicken is cooked through, 20 to 22 minutes.
- 6
Carefully open the foil (steam will escape), then serve hot.
Tools you’ll need
- baking sheet
- aluminum foil
- oven
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