Foie Gras Terrine
A luxurious yet simple terrine of silky foie gras, served with sweet pear, tangy candied fruit, and a crisp garnish of microgreens. Perfect for a special occasion or an indulgent appetizer.
- Total time
- 10 min
- Servings
- 2
- Calories
- 450
- Protein
- 8g
indulgentcelebratoryFrenchgluten-freeducksilkycrispholiday
Ingredients
- 8 oz foie gras terrine
- 1 medium pear
- 2 tbsp candied fruit
- 1 cup microgreens
- 1 tsp balsamic glaze
Instructions
- 1
Slice the 8 oz foie gras terrine into 1/4-inch thick pieces and arrange them on a chilled plate.
- 2
Thinly slice the 1 medium pear and fan the slices alongside the foie gras.
- 3
Scatter the 2 tbsp candied fruit and 1 cup microgreens over the plate.
- 4
Drizzle with the 1 tsp balsamic glaze and serve immediately.
Tools you’ll need
- sharp knife
- cutting board
- serving plate
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