Fluffy Onion Pepper Omelet
A classic two-egg omelet loaded with caramelized onions and bell peppers, folded and ready in under 10 minutes. Rich, buttery, and perfect for breakfast or a quick dinner.
- Total time
- 10 min
- Servings
- 1
- Calories
- 285
- Protein
- 13g
Ingredients
- 1.5 tbsp butter
- ½ medium, thinly sliced onion
- ½ medium, diced bell pepper
- 2 large eggs
Instructions
- 1
Heat 0.5 tbsp butter in an 8-inch skillet over medium until foaming.
- 2
Add onion and pepper, cook until softened and lightly golden, ~5 minutes.
- 3
Transfer vegetables to a plate; wipe the skillet with a paper towel.
- 4
Add remaining 1 tbsp butter to the skillet, let it melt and foam over medium-high.
- 5
Whisk eggs with a pinch of salt and pepper, pour into the skillet and tilt to spread thin.
- 6
When edges are set but center still jiggles slightly, scatter vegetables on one half and fold the omelet in half.
Tools you’ll need
- 8-inch skillet
- whisk
- spatula
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