Floral Decorated Cake
A simple white-frosted cake topped with dried flowers, eucalyptus leaves, and macarons for a beautiful, effortless dessert.
- Total time
- 15 min
- Servings
- 8
- Calories
- 350
- Protein
- 4g
Ingredients
- 1 whole store-bought vanilla cake
- 1 cup white frosting
- 2 tablespoons dried edible flowers
- 4 sprigs fresh eucalyptus leaves
- 6 whole macarons
Instructions
- 1
Place the 1 store-bought vanilla cake on a serving plate. Spread 1 cup white frosting evenly over the top and sides with a spatula, creating a smooth finish.
- 2
Arrange 6 macarons around the top edge of the cake, spacing them evenly. Press gently so they stick to the frosting.
- 3
Scatter 2 tablespoons dried edible flowers over the top of the cake, filling the center and between the macarons.
- 4
Tuck 4 sprigs of fresh eucalyptus leaves around the base of the macarons and flowers, pushing the stems into the frosting to hold them in place.
- 5
Chill the cake for 10 minutes to set the frosting before serving.
Tools you’ll need
- serving plate
- spatula
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