Flatbread with Chutney

Ingredients

• 2 cups all-purpose flour
• ½ cup plain yogurt
• ½ cup water
• 1 teaspoon salt
• 2 tablespoons olive oil
• 1 cup fresh parsley
• 1 whole green chili
• 2 tablespoons lemon juice

Instructions

1. 1

   In a large bowl, mix 2 cups flour, 1 tsp salt, 1/2 cup yogurt, and 1/2 cup water until a shaggy dough forms. Knead for 5 minutes until smooth, then cover and rest for 15 minutes.

2. 2

   While the dough rests, make the chutney: blend 1 cup parsley, 1 green chili, 2 tbsp lemon juice, and 2 tbsp olive oil with a pinch of salt until smooth. Add water if needed to reach a spoonable consistency.

3. 3

   Divide the dough into 6 equal balls. On a floured surface, roll each ball into a 6-inch round, about 1/4 inch thick.

4. 4

   Heat a dry skillet over medium-high heat. Cook each flatbread for 1-2 minutes per side, until puffed and golden spots appear. Keep cooked flatbreads wrapped in a towel.

5. 5

   Serve the warm flatbreads with the green chutney on the side for dipping or spreading.

6. 6

   Optional: stir in a handful of chopped cilantro or a pinch of cumin into the chutney for extra flavor.

Tools you’ll need

• large bowl
• rolling pin
• skillet
• blender or food processor

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