Flatbread
A simple, soft and chewy flatbread made with basic pantry ingredients. Perfect for dipping, wrapping, or serving alongside your favorite meal.
- Total time
- 75 min
- Servings
- 4
- Calories
- 280
- Protein
- 7g
Ingredients
- 2 cups all-purpose flour
- ¾ cup water
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon active dry yeast
Instructions
- 1
In a small bowl, dissolve yeast in warm water and let sit for 5 minutes until frothy.
- 2
In a large bowl, mix flour and salt. Add yeast mixture and olive oil, stir until a shaggy dough forms.
- 3
Knead on a floured surface for 5-7 minutes until smooth and elastic. Place in an oiled bowl, cover, and let rise for 1 hour.
- 4
Punch down dough, divide into 4 equal pieces, and roll each into a thin oval or round, about 1/4 inch thick.
- 5
Heat a dry skillet over medium-high heat. Cook each flatbread for 1-2 minutes per side until puffed and golden spots appear.
- 6
Keep cooked flatbreads wrapped in a clean towel to stay soft. Serve warm.
Tools you’ll need
- large bowl
- rolling pin
- skillet
- clean kitchen towel
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