10-Minute Vanilla Cupcakes
Microwave vanilla cupcakes in a mug—fluffy, tender, ready to frost and sprinkle in under 10 minutes total. No mixer, no fuss, just TikTok-ready treats.
- Total time
- 10 min
- Servings
- 4
- Calories
- 210
- Protein
- 3g
indulgentsimpleamericanvegetarianfluffytenderdessertquick
Ingredients
- ½ cup all-purpose flour
- ⅓ cup granulated sugar
- ½ tsp baking powder
- 1 large egg
- ¼ cup whole milk
- ½ tsp vanilla extract
- 3 tbsp butter, softened
Instructions
- 1
Whisk flour, sugar, baking powder, and salt in a bowl until combined.
- 2
Add egg, milk, vanilla, and softened butter; stir until smooth batter forms.
- 3
Divide batter evenly into 4 microwave-safe mugs, filling each halfway.
- 4
Microwave each mug on high for 60–90 seconds until a toothpick comes out clean.
- 5
Let cool 2 minutes, then top with frosting and colorful sprinkles.
Tools you’ll need
- mixing bowl
- whisk
- 4 microwave-safe mugs (8–10 oz)
- spoon
- toothpick
- microwave
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