10-Minute Mug Vanilla Cupcakes
Two tender vanilla cupcakes made in a mug using the microwave — no oven, no mixer, ready in 5 minutes. Top with frosting and sprinkles for an instant TikTok-worthy treat.
- Total time
- 10 min
- Servings
- 2
- Calories
- 389
- Protein
- 4g
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Ingredients
- ⅓ cup all-purpose flour
- ⅓ cup granulated sugar
- 1 large egg
- ¼ cup milk
- 3 tbsp butter, melted
- ½ tsp vanilla extract
- 1 set frosting and sprinkles
Instructions
- 1
Whisk together flour, sugar, egg, milk, melted butter, salt, and vanilla in a bowl until smooth.
- 2
Divide batter evenly between two microwave-safe mugs, filling each halfway.
- 3
Microwave each mug on high for 60–90 seconds until a toothpick inserted in the center comes out clean.
- 4
Let cool for 1 minute, then top with frosting and sprinkles while still warm.
Tools you’ll need
- mixing bowl
- whisk
- two microwave-safe mugs
- toothpick
- microwave
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