10-Minute Chocolate Cake Pops
Store-bought cake crumbs mixed with frosting, rolled into balls, dipped in melted chocolate, and topped with sprinkles. No baking, no fuss—ready to eat in under 10 minutes.
- Total time
- 10 min
- Servings
- 12
- Calories
- 185
- Protein
- 1g
Ingredients
- 2 cups store-bought cake (any flavor), crumbled
- ¾ cup frosting (any flavor)
- 1 cup chocolate chips
- 1 tbsp coconut oil or shortening
- ½ cup sprinkles (rainbow, chocolate, or pearl)
- 12 count lollipop sticks or wooden skewers
Instructions
- 1
Mix crumbled cake and frosting in a bowl until the mixture holds together like dough.
- 2
Roll the mixture into 12 balls about 1.5 inches wide. Chill in the freezer for 3 minutes.
- 3
Melt chocolate chips and coconut oil together in the microwave in 20-second bursts, stirring until smooth.
- 4
Insert a stick into each cake ball, then dip into melted chocolate, coating all sides.
- 5
Roll in sprinkles immediately while the chocolate is still wet, then stand upright in a cup or vase.
- 6
Let sit for 2 minutes until the chocolate sets. Serve at room temperature.
Tools you’ll need
- medium mixing bowl
- microwave-safe bowl
- microwave
- shallow dish for sprinkles
- small shallow cup or vase
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