Fish Tartare with Vegetables

Ingredients

• ½ lb sushi-grade white fish (e.g., sea bass or snapper)
• 1 medium tomato
• 3 medium radish
• ½ medium zucchini
• ½ medium yellow squash
• 2 cups mixed lettuce leaves
• 1 medium lemon
• 2 tbsp olive oil

Instructions

1. 1

   Dice the 0.5 lb fish into small cubes and place in a bowl. Squeeze the juice of 1 lemon over the fish and toss gently. Set aside to marinate while you prep vegetables.

2. 2

   Dice the 1 tomato, 3 radishes, 0.5 zucchini, and 0.5 yellow squash into small, uniform pieces.

3. 3

   In a large bowl, combine the 2 cups mixed lettuce leaves with the diced vegetables. Drizzle with the 2 tbsp olive oil and toss to coat.

4. 4

   Add the marinated fish to the vegetable mixture and gently fold everything together until just combined.

5. 5

   Season with salt and pepper to taste. Serve immediately, garnished with microgreens or edible flowers if desired.

Tools you’ll need

• Chef's knife
• Cutting board
• Mixing bowl
• Citrus juicer

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