Finger Sandwiches
Classic tea-time finger sandwiches with ham, cheese, egg, and lettuce, held together with toothpicks for easy serving.
- Total time
- 20 min
- Servings
- 4
- Calories
- 320
- Protein
- 18g
comfortingclassicamericanhameggcheesesoftcreamy
Ingredients
- 8 slices bread slices
- 4 slices ham
- 4 slices cheese
- 2 large eggs
- 4 leaves lettuce leaves
- 2 tablespoons mayonnaise
- 2 tablespoons butter
Instructions
- 1
Hard-boil the eggs for 9 minutes, then cool, peel, and slice thinly.
- 2
Spread butter on one side of each bread slice, then spread mayonnaise on top.
- 3
Layer ham, cheese, egg slices, and lettuce on 4 bread slices.
- 4
Top with remaining bread slices, buttered side down.
- 5
Press gently, then trim crusts and cut each sandwich into triangles.
- 6
Secure each triangle with a toothpick with red beads before serving.
Tools you’ll need
- small pot
- knife
- cutting board
- toothpicks
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