Filipino Garlic Butter Shrimp
Buttery, garlicky shrimp that hits in under 10 minutes—restaurant-quality weeknight dinner. Serve with crusty bread to soak up every drop of that golden garlic sauce.
- Total time
- 10 min
- Servings
- 2
- Calories
- 320
- Protein
- 38g
Ingredients
- 1 lb large shrimp, peeled and deveined
- 8 cloves garlic cloves, minced
- 4 tbsp butter
- ¼ cup white wine or chicken broth
- 1 whole lemon (juiced)
- 2 tbsp fresh parsley or chives, chopped
Instructions
- 1
Heat 2 tbsp butter in a 12-inch skillet over medium-high until foaming, about 90 seconds.
- 2
Add minced garlic and cook, stirring constantly, for 30 seconds until fragrant.
- 3
Add shrimp in a single layer and sear without stirring for 90 seconds until edges turn pink.
- 4
Flip shrimp, then pour in white wine and remaining 2 tbsp butter, stirring gently for 2 minutes.
- 5
Remove from heat and squeeze lemon juice over the top, tossing to coat.
- 6
Garnish with parsley and serve immediately with crusty bread.
Tools you’ll need
- 12-inch skillet
- wooden spoon or silicone spatula
- cutting board and knife
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