Filet Mignon with Broccoli and Red Cabbage

Ingredients

• 2 steaks (6 oz each) filet mignon steaks
• 3 cups broccoli florets
• 2 cups red cabbage, shredded
• ½ cup fried onions
• 2 tbsp olive oil
• 1 to taste salt and pepper

Instructions

1. 1

   Pat the 2 filet mignon steaks dry and season both sides with salt and pepper. Heat 1 tbsp olive oil in a skillet over high heat until shimmering.

2. 2

   Sear the steaks for 3-4 minutes per side for medium-rare, until a golden-brown crust forms. Transfer to a plate and let rest while you cook the vegetables.

3. 3

   In the same skillet, add the remaining 1 tbsp olive oil and the 3 cups broccoli florets. Sauté over medium-high heat until bright green and crisp-tender, about 5 minutes. Season with salt and pepper.

4. 4

   Warm the 2 cups shredded red cabbage in the skillet with the broccoli for 2 minutes, stirring until heated through.

5. 5

   Serve the steaks with the broccoli and red cabbage, topped with the 0.5 cup fried onions for crunch.

Tools you’ll need

• large skillet
• cutting board
• knife

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