Fig Tart
A quick and elegant fig tart with a buttery crust, sweet figs, and a hint of sage, finished with a dusting of powdered sugar and a drizzle of berry jam.
- Total time
- 25 min
- Servings
- 4
- Calories
- 320
- Protein
- 4g
Ingredients
- 1 sheet puff pastry
- 6 fresh figs
- 2 tbsp berry jam
- 6 fresh sage leaves
- 1 tbsp powdered sugar
Instructions
- 1
Preheat the oven to 400°F (200°C). Roll out the 1 sheet puff pastry on a parchment-lined baking sheet and prick it all over with a fork.
- 2
Slice the 6 figs into 1/4-inch rounds. Arrange the fig slices on the pastry, leaving a 1-inch border around the edges.
- 3
Warm the 2 tbsp berry jam in a small saucepan over low heat until runny, about 1 minute. Brush the jam over the figs and pastry border.
- 4
Scatter the 6 sage leaves over the figs. Bake until the pastry is golden and puffed, about 15-18 minutes.
- 5
Let the tart cool for 5 minutes, then dust with the 1 tbsp powdered sugar before serving.
Tools you’ll need
- baking sheet
- parchment paper
- rolling pin
- fork
- small saucepan
- pastry brush
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