Fig and Cheese Crostini
Toasted bread topped with creamy cheese, sweet figs, and a hint of mint. A quick and elegant snack or appetizer.
- Total time
- 15 min
- Servings
- 4
- Calories
- 280
- Protein
- 9g
elegantcasualItalianvegetariancheesecrispycreamyparty
Ingredients
- 1 loaf baguette
- 1 cup ricotta cheese
- 6 fresh figs
- 2 tbsp olive oil
- 2 tbsp fresh mint leaves
- 1 tbsp honey
Instructions
- 1
Slice the baguette into 1/2-inch rounds and brush both sides with the 2 tbsp olive oil. Toast in a skillet over medium heat until golden and crisp, about 2 minutes per side.
- 2
Spread 1 tbsp ricotta on each toasted slice. Top with sliced figs, dividing the 6 figs evenly among the slices.
- 3
Drizzle with the 1 tbsp honey and sprinkle with the 2 tbsp chopped mint. Serve immediately.
Tools you’ll need
- skillet
- knife
- cutting board
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