Farmer's Breakfast
A hearty skillet breakfast with sausages, eggs, onions, and cheese, topped with fresh parsley. Ready in about 20 minutes, perfect for a quick weekday meal.
- Total time
- 20 min
- Servings
- 4
- Calories
- 450
- Protein
- 25g
Ingredients
- 2 tbsp butter
- 1 medium onion
- 4 links sausages
- 6 large eggs
- 1 cup cheddar cheese
- 2 tbsp parsley
Instructions
- 1
Melt 2 tbsp butter in a large skillet over medium heat. Add 1 sliced onion and cook until soft and golden, about 5 minutes.
- 2
Add 4 sliced sausages and cook until browned and heated through, about 5 minutes, stirring occasionally.
- 3
In a bowl, beat 6 eggs with a pinch of salt and pepper. Pour over the sausage mixture and let set for 1 minute.
- 4
Scramble gently with a spatula until eggs are just set but still creamy, about 3 minutes. Remove from heat.
- 5
Sprinkle 1 cup shredded cheddar cheese over the top and let melt. Garnish with 2 tbsp chopped parsley and serve hot.
Tools you’ll need
- Large skillet
- Mixing bowl
- Whisk or fork
- Spatula
- Knife and cutting board
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