Ezme — Spicy Turkish Tomato Salsa
Bright, punchy Turkish dip of fresh tomatoes, peppers, and herbs with a fiery kick. Serve with romaine leaves and lemon wedges for scooping and squeezing.
- Total time
- 10 min
- Servings
- 6
- Calories
- 28
- Protein
- 1g
freshrusticturkishvegetarianvegangluten-freechunkyparty
Ingredients
- 4 whole Roma tomatoes
- 1 whole red bell pepper
- 1 whole long red chili (or Aleppo pepper flakes)
- ¼ whole red onion
- ½ cup fresh parsley and mint (chopped)
- 2 tbsp lemon juice
Instructions
- 1
Dice tomatoes, bell pepper, chili, and red onion into 1/4-inch pieces.
- 2
Add diced vegetables, parsley, mint, lemon juice, salt, and pepper to a bowl.
- 3
Stir until everything is combined and flavors meld, about 1 minute.
- 4
Taste and adjust lemon, salt, or chili heat as needed.
- 5
Serve with romaine leaves and lemon wedges for scooping.
Tools you’ll need
- cutting board
- chef's knife
- small mixing bowl
- spoon
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