Ethiopian Spiced Lamb Stew

Ingredients

• 1.5 lb lamb stew meat
• 1 medium red bell pepper
• 1 medium yellow bell pepper
• 1 medium onion
• 2 medium tomato
• 2 tbsp berbere spice
• 2 tbsp olive oil
• 1 tsp salt

Instructions

1. 1

   Heat 2 tbsp olive oil in a large pot over medium-high. Add 1.5 lb lamb stew meat and cook until browned on all sides, about 8 minutes. Remove lamb and set aside.

2. 2

   Reduce heat to medium. Add 1 sliced onion and cook until soft and golden, about 5 minutes.

3. 3

   Stir in 2 tbsp berbere spice and cook until fragrant, about 1 minute.

4. 4

   Add 2 chopped tomatoes and 1 sliced red bell pepper and 1 sliced yellow bell pepper. Cook until vegetables begin to soften, about 5 minutes.

5. 5

   Return lamb to the pot. Add 1 cup water and 1 tsp salt. Bring to a simmer.

6. 6

   Cover and simmer over low heat until lamb is tender, about 1 hour. Check occasionally, adding water if needed.

7. 7

   Uncover and simmer until sauce thickens slightly, about 10 minutes. Serve hot.

Tools you’ll need

• large pot
• wooden spoon
• knife
• cutting board

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