Egyptian Flatbread
A simple, quick flatbread with a crisp crust and soft interior, perfect for breakfast or as a snack.
- Total time
- 20 min
- Servings
- 4
- Calories
- 280
- Protein
- 6g
Ingredients
- 2 cups all-purpose flour
- ¾ cup water
- 2 tbsp olive oil
- 1 tsp salt
Instructions
- 1
In a large bowl, mix 2 cups flour and 1 tsp salt. Gradually add 3/4 cup water and 1 tbsp olive oil, stirring until a shaggy dough forms.
- 2
Knead the dough on a floured surface for 5 minutes until smooth and elastic. Cover with a damp cloth and let rest for 10 minutes.
- 3
Divide the dough into 4 equal pieces. Roll each piece into a thin circle, about 1/4-inch thick.
- 4
Heat a dry skillet over medium-high heat. Cook each flatbread for 2-3 minutes per side, until puffed and golden with brown spots.
- 5
Brush the hot flatbreads with the remaining 1 tbsp olive oil and serve warm.
Tools you’ll need
- large bowl
- rolling pin
- skillet
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