10-Min Eggs Benedict Toast
Toasted English muffin topped with melted butter, crispy ham, and a perfectly cooked egg. A weeknight riff on the classic breakfast that's ready faster than scrambled eggs.
- Total time
- 10 min
- Servings
- 1
- Calories
- 285
- Protein
- 14g
quicksatisfyingamericaneggcrispycreamysoftweeknight
Ingredients
- 1 whole English muffin
- 1 tbsp butter
- 2 slices ham
- 1 whole egg
Instructions
- 1
Toast the English muffin until golden and crispy, about 3 minutes.
- 2
Spread butter on both muffin halves while hot, then top each with a slice of ham.
- 3
Heat a nonstick skillet over medium-high, crack the egg into it, and cook until whites set but yolk jiggles, about 3 minutes.
- 4
Slide the egg onto the ham and serve immediately with a side salad if you have it.
Tools you’ll need
- toaster
- nonstick skillet
- spatula
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