Eggs Benedict Sandwich
A quick and satisfying open-faced sandwich with crispy bacon, a fried egg, and a simple mayo-based sauce on toasted bread.
- Total time
- 15 min
- Servings
- 1
- Calories
- 450
- Protein
- 18g
comfortingquickamericaneggporkcrispysoftweekday breakfast
Ingredients
- 2 slice bread slices
- 2 slice bacon
- 1 large eggs
- 2 tbsp mayonnaise
- 1 tsp lemon juice
- 1 tbsp butter
Instructions
- 1
Cook the 2 bacon slices in a skillet over medium heat until crisp, about 6 minutes. Transfer to a plate, leaving the fat in the pan.
- 2
Toast the 2 bread slices until golden. In a small bowl, mix the 2 tbsp mayonnaise and 1 tsp lemon juice to make a quick sauce.
- 3
Fry the 1 egg in the bacon fat over medium heat until the white is set but the yolk is still runny, about 3 minutes.
- 4
Spread the sauce on the toast, top with the bacon and fried egg. Serve immediately.
Tools you’ll need
- skillet
- toaster
- small bowl
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