Egg and Pepper Pizza
A quick and easy pizza topped with tomato slices, boiled eggs, green bell pepper, and onion rings. Perfect for a fast weeknight dinner or a hearty snack.
- Total time
- 20 min
- Servings
- 4
- Calories
- 380
- Protein
- 18g
Ingredients
- 1 12 inch pizza crust
- 1 large tomato
- 2 large eggs
- 1 medium green bell pepper
- ½ medium onion
- 1.5 cups shredded mozzarella cheese
Instructions
- 1
Preheat oven to 425°F. Place the 1 (12 inch) pizza crust on a baking sheet. Slice the 1 large tomato into thin rounds and arrange them over the crust, leaving a 1 inch border.
- 2
Slice the 1 medium green bell pepper into rings and the 1/2 medium onion into thin rings. Scatter the pepper and onion rings evenly over the tomato slices.
- 3
Peel and halve the 2 boiled eggs, then arrange the halves cut-side down on top of the vegetables. Sprinkle the 1.5 cups shredded mozzarella cheese evenly over the entire pizza.
- 4
Bake for 12-15 minutes, until the cheese is melted and bubbly and the crust is golden brown at the edges. Let cool for 2 minutes before slicing and serving.
- 5
Slice and serve warm.
Tools you’ll need
- baking sheet
- knife
- cutting board
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